Nutritional skills and knowledge of what is best for you to be eating, does not naturally come to you while you are growing up. Information such as this, must be sought out and studied for you to know how to provide the best nutrition for yourself.
Omega 3 fatty acids not only assist in growth, development and brain function, they also help to protect against Alzheimer’s disease. Consuming Omega 3′s, has proven effective in its ability to protect the body against accumulating a certain protein believed to be linked to Alzheimer’s disease. Studies have been quite encouraging.
Watch how you prepare your food and see if you can do better. If you are one for frying in oils and fats constantly, you can cook much healthier. Try steaming, baking, broiling and grilling. This will also help to avoid depleting the essential nutrients in your food.
If you want to eat more nutritious foods at home and away, you live in very propitious times. Although our markets are filled with an endless array of nutrient-poor foods, you can also choose from a wide variety of much healthier options than were previously available, from low-carb high-fiber tortillas to power-packed super fruit smoothies. For people too busy to cut up vegetables for work lunches, you can purchase little packages of precut fresh veggies and dip. In many ways, while it has become harder to dodge all the unhealthy choices, it has also become exponentially more convenient to find better nutritional choices.
Digestibility needs to be considered along with the nutritional value of foods. Some studies (notably by Dr. Weston Price)show that traditional methods of preparing grains make them more digestible and add food value. These methods soak the grains and cause fermentation, which in turn creates enzymes that help us digest these foods.
Animal fats are seen as culprits of high cholesterol by many nutritionists, so many people are avoiding animal fats. The mainstream recommendation is currently that we make animal fats no more than 10% of our caloric intake. But, there is another voice that says these fats contain necessary nutrients, amino acids that contain carnitine and other substances vital to fat metabolism.
Wheat, made into bread, has been called “the staff of life.” Most of us make it a major part of our diet. But in recent years we have learned more of the “down side” of wheat. The high gluten content in wheat can cause indigestion–even celiac disease–in some people. We should note our body’s reaction to wheat carefully.
A great way to keep your tired eyes looking fresh and well rested is by applying potato slices. Take a raw potato and slice off two pieces. Apply a slice to each closed eye and leave for about fifteen minutes. The Vitamin B in potatoes helps reduce inflammation on tired and puffy eyes.
A great nutrition tip is to be more aware of how much food you’re eating. If you eat your meals off of a large plate you’re probably consuming more calories than you should. An easy way to reduce your portion sizes is by serving your food on smaller dishes.
If you are watching a movie with your significant other, try to avoid potato chips at all costs. Potato chips are packed with fats, oils, and excess carbs, and can set you back a lot in losing weight. Instead, eat vegetables or drink water to curb your appetite and cravings.
By taking the time to figure out what the best methods are for so that you can maintain your nutrition, can use the methods in this article. Nutrition is an important part of our lives and should be handled as such, if you wish to have the best nutrition possible.